We’re pleased to offer a wide variety of food and beverage within our venue.
Our concession locations provide fast, efficient service and offer a wide range of hot and cold snack food and beverages.
Draught Picks Tap House and Grill
Our in-venue restaurant offers a wide variety of meal options. Whether you’re looking for a light snack before the game or dinner with friends, you’ll enjoy a great selection of sandwiches, platters and other appetizing snack; check out the MENU. We also offer a large selection of beverages, including draft and bottled beers, and a wide variety of scotch and bourbons. Draught Picks is open two hours prior to every game and there are no reservations – first come, first serve.
Our in-seat service is offered exclusively to those seated in sections 110, 111 and 112 on the concourse level and sections 215, 216, 217 and 218 in the suites/VIP area. Check out the MENU.
University of Guelph Meal Plans Accepted Here
Meal cards are only accepted at Concession 118 and our Draught Picks restaurant.
Food Allergy Disclaimer
At the Sleeman Centre we make every effort to accommodate the various dietary requirements of our customers and handle all food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.
Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross contact. In addition, the potential does exist that food manufacturers may change their formulation or manner of processing without our knowledge. We do not guarantee the accuracy of ingredient information.
Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. Customers with concerns need to be aware of these risks. The Sleeman Centre will assume no liability for any adverse reactions that may occur in it’s dining facilities. For assistance when dining at The Sleeman Centre please ask to speak to a manager or chef.